Fully automatic dishwasher commercial hotel

Item No.: LPMIE407
Automatic dishwasher Commercial hotel restaurant canteen machine Kitchen dishwasher Industrial steam dishwasher
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Description

 product description

 

Dishwashers are devices that automatically clean utensils such as bowls, chopsticks, plates, dishes, knives and forks. Fully automatic dishwashers on the market can be divided into household and commercial categories, which can be used in catering, hotels, canteens, restaurants. Fully automatic household dishwashers are suitable for families, mainly including cabinet type, desktop type, sink integrated and integrated type 

 

Long dishwasher, tableware shape can also be placed cleaning, frame plate, wok, ceramic bowl, stainless steel plate, glass, hot pot basin, knife, fork chopsticks, etc.

 

Features: high temperature washing, disinfection and sterilization, fast drying, automatic slag removal, simple mechanical operation, high degree of washing automation.

 

Working principle

Long - line dishwasher is automatic cleaning and disinfection equipment. Use chain running and up and down multi spray cleaning. After the water enters the dishwasher, the heating element at the bottom of the dishwasher heats up quickly. After high temperature and high pressure water flow, the tableware is washed 360°. Combined with the differentiation of the oil and residue on the surface of the tableware by detergent and hot water, the role of cleaning and removing bacteria is achieved, and the cleaning effect is realized.

 

 

advantage

According to statistics, the breakage rate of washing dishes by hand is 0.041%, while the breakage rate of washing dishes by dishwasher is only 0.007%. By comparison, the use of dishwasher can reduce the cost of buying dishes, reduce the operating expenses. In addition, using a dishwasher is much faster than washing dishes by hand, saves a lot of money in terms of labor each year, and saves time and effort as well as the environment.

Things to pay attention to when communicating with customers

There are several basic problems:

1, what place to use (hotel, fast food chain, unit canteen, etc.)

2, what type of tableware (ceramic, plastic amine, stainless steel)

3, cleaning amount (about how many dishes per meal? How many people are there?

4, want what price, to achieve what cleaning purpose (cheap only wash not drift? Wash but not dry? For cleaning purposes only, tableware in the disinfection cabinet? Or is it required to come out dry?

5. Power supply voltage? Ultrasonic conventional is 220v/50hz, uncovered channel long are 380v. Can be customized according to customer requirements.