LPXZ10N Benchtop Laboratory Heating Function Lyophilizer Freeze Dryer
Application of freeze dryer in food industry
Freeze-dried staple foodConvenient staple foods mainly include instant noodles, instant rice, convenient porridge, clams, dumplings, buns and so on.
At present, the drying methods for producing convenient staple foods mainly include hot air drying, microwave drying, microwave hot air drying, vacuum freeze drying and the like.
Many scholars have compared these drying methods to find that the convenient staple food produced by vacuum freeze-drying technology has a good taste, the nutrients remain intact, the rehydration is good, the drying effect is obviously superior to other drying methods, and it is especially suitable for nutrition due to low temperature operation. Strengthen the production of food.
The fast-food dumplings through freeze-drying can be soaked in hot water of 90~95°C for 8~10min, and can maintain the original shape and structure of the dumplings, and have better instant dissolution.
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Technical Parameters
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Ordinary |
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Ordinary Multi-Manifolds | Top-Press MultiManifolds | ||||
| No-load Temperature | <-56℃ | <-56℃ | <-56℃ | <-56℃ | ||||
| Freeze Area | 0.12 m² | 0.8m² | 0.12m² | 0.8m² | ||||
| Plate Load Capacity | 1.5 L | 1.5 L | 1.5 L | 1.5 L | ||||
| Ability to Capture Water | 3Kg | 3Kg | 3Kg | 3Kg | ||||
| Vacuum Degree | <10Pa | <10Pa | <10Pa | <10Pa | ||||
| Machine Dimension（mm） |
W460×D590×H(400+440)
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W460×D590×H(400+440) | W460×D590×H(400+440) | W460×D590×H(400+440) | ||||
| Sample Tray Size |
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| Power | 950W | 950W | 950W | 950W | ||||
| Power Supply | 110V/60Hz or 220V/50Hz | 110V/60Hz or 220V/50Hz | 110V/60Hz or 220V/50Hz | 110V/60Hz or 220V/50Hz | ||||
| Interlayer spacing |
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| Cold trap size | Ø215×160 mm | Ø215×160 mm | Ø215×160 mm | Ø215×160 mm | ||||
| The number of Schering bottles | Ø22: 260 Ø16: 480 Ø12: 920 |
Ø22: 165 Ø16: 285 Ø12: 560 |
Ø22: 260 Ø16: 480 Ø12: 920 |
Ø22: 165 Ø16: 285 Ø12: 560 |
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| N.W./ G.W | 90KG/125KG | 90KG/125KG | 90KG/125KG | 90KG/125KG |
